Mobile Brewer 40 was brought out today for Simon Hernandez's Double IPA brew day.
Video Tour of Mobile Brewer 40:
This recipe consisted of:
9.9lbs of light LME
1lb corn sugar
8oz Caramel 40L
4oz Carapils
4oz Columbus Hops (15.2 alpha)
2oz Cascade Hops (7.3 alpha)
11.5g dry ale yeast
The process was as follows:
1. Steep grains in 2.5 gallons of water at a temp of 150-160 degrees for 20 mins
2. Once the boil started, added all of the LME and corn sugar
3. Brought back to a boil and added 2oz of the Columbus hops and boiled for 45 mins
4. 2oz more of Columbus hops were added and boiled for an additional 15 mins
5. 2oz of Cascade hops were added and then the boil was terminated
The wort was then chilled
Frome here, the wort was transferred to a fermenter where the yeast was added and then sealed. An airlock was added, and then laced away for fermentation.
See ya in a couple days! SH
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